MOCKTAIL RECIPES
by Muna Elixir
BERRY AURORA
INGREDIENTS
1/2 oz Strawberry Shrub*
3/4 oz Mint Iced Tea
2 oz Muna Elixir
optional mint garnish
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INSTRUCTIONS
Steep 5-6 mint leaves in a cup of boiling water. Strain, and allow to cool. Add 1/2 oz Strawberry Shrub, 3/4 oz Mint Iced Tea, & 2 oz Muna Elixir to a cocktail shaker. Fill the cocktail shaker with ice. Shake until the container is frosted, and strain into a coupe glass. Garnish with mint leaf.
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*STRAWBERRY SHRUB RECIPE
1/4 cup Vinegar
1/4 cup Sugar
5 Strawberries
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Heat equal parts sugar and vinegar until dissolved. Add the fruit and simmer for about 5 minutes. Remove from heat and allow to cool. Strain out solids. Bottle and refrigerate. Makes about 4 oz.
GINGER MUNARITA
INGREDIENTS
1 oz Lime Juice
1/2 oz Ginger Syrup*
1/2 oz Agave
2 oz Muna Elixir
optional sugar rim
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INSTRUCTIONS
Add 1 oz Lime Juice, 1/2 oz Ginger Syrup, 1/2 oz Agave & 2 oz Muna Elixir to a cocktail shaker. Prepare a rocks glass with a sugar rim, if desired. Fill the cocktail shaker and the glass with ice. Shake until the container is frosted, and strain into the glass.
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*GINGER SYRUP RECIPE
1 Peeled Ginger Root
1 Teaspoon Sugar
2-3 Tablespoons Water
Blend until smooth & pass 3 times through a fine mesh strainer.
DAZE & NIGHT
INGREDIENTS
1/2 oz Lemon Juice
1/2 oz Simple Syrup
6-8 Raspberries
2 oz Muna Elixir
*optional Basil Leaf
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INSTRUCTIONS
Muddle 6-8 raspberries with 1/2 oz lemon juice in a cocktail shaker. Add 1/2 oz simple syrup and 2 oz Muna Elixir. Fill the shaker with ice and shake until the container is frosted. Strain into a glass over fresh ice. Garnish with a basil leaf or lemon peel.
CHERRY MOON
INGREDIENTS
3/4 oz Lemon Juice
1 tsp Maraschino Cherry Syrup
*like Luxardo or Fabbri 1905
2 oz Muna Elixir
Sprinkle of Ground Black Peppercorns
Cherry Garnish
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INSTRUCTIONS
Fill cocktail shaker with ice. Add 3/4 oz lemon juice, 1/2 oz syrup from a jar of Maraschino Cherries, and 2 oz Muna Elixir. Shake and strain. Top with a grind of black peppercorns. Garnish with a cherry.
CINNAMON APPLE SPRITZ
INGREDIENTS
1/2 oz Apple Cider Vinegar
1/2 oz Cinnamon Simple Syrup*
2 oz Muna Elixir
Seltzer
1 Cinnamon Stick
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INSTRUCTIONS
Fill a wine glass with ice. Add 1/2 oz apple cider vinegar, 1/2 oz cinnamon simple syrup, and 2 oz Muna Elixir. Top with seltzer water and garnish with a cinnamon stick.
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*CINNAMON SIMPLE SYRUP RECIPE
2 Cinnamon Sticks
1 1/2 oz Boiling Water
1 1/2 oz Sugar
Stir the water & sugar together over heat until the sugar dissolves. Pour over the cinnamon sticks in a heat proof jar & seal. Infuse for at least 6 hours.
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HOT HIBISCUS TODDY
INGREDIENTS
1/2 oz Lemon Juice
2 oz Muna Elixir
6 oz Brewed Hibiscus Tea
1 Cinnamon Stick
1 Orange Slice
1 Lemon Slice
4 Mint Leaves
1 Inch Slice Fresh Ginger
*Splash Agave
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INSTRUCTIONS
Brew herbal tea using dried hibiscus flowers, steep for 5-10 minutes, and strain. Measure 1/2 oz lemon juice and 2 oz Muna Elixir into a mug. Top with 6 oz of hot hibiscus tea. Garnish with cinnamon stick, mint, orange, lemon & ginger slices. If desired, add a few drops of agave or honey for sweetness.
MUNA MULE
INGREDIENTS
3 Lime Slices
2 oz Muna Elixir
Ginger Beer
Splash of Lime Juice
*optional mint sprig
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INSTRUCTIONS
Muddle the lime slices wtih a splash of lime juice in a copper mug or collins glass. Fill the glass with ice. Add 2 oz of Muna Elixir. Top w/ ginger beer. If desired, garnish with mint sprig.
MUNA SPRITZ
INGREDIENTS
1/2 oz Lime Juice
2 oz Muna Elixir
Seltzer Water
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INSTRUCTIONS
Fill wine glass with 3-4 ice cubes. Add 1/2 oz lime juice. Add 2 oz Muna Elixir. Top with soda water. Garnish with a slice of lime if desired.
VITAL SIGN
INGREDIENTS
1/2 oz Lime Juice
1/2 oz Simple Syrup
2 Ginger Slices, 1/2 inch long
5 Mint Leaves
2 oz Coconut Water
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INSTRUCTIONS
Muddle the ginger and mint with 1/2 oz lime juice in a cocktail shaker. Add 1/2 oz simple syrup and 2 oz Muna Elixir. Fill the cocktail shaker with ice and shake until the container is frosted. Strain into a glass over fresh ice. Top with 2 oz coconut water. Garnish with mint.
